Friday, February 5, 2016
limited space for 20
for more information and to register, please follow the link:
Ital Soup. Allspice coconut broth with root vegetables, lime and herbs.
Jamaican pattie: A turmeric spiced dough filled with curried cabbage, carrots and peas, served with tamarind sauce and a side of cho-cho apple salad
Black eyed pea fritters, turned cornmeal, Calalu (mustards, collards, spinach stewed with taro), mango habanero sauce
Ice cream cones
Homemade waffle cones with soursop coconut ice cream and spiced banana chocolate (cashew based) with cookie crumbles and mango sauce.