tag:blogger.com,1999:blog-1732223553849918712024-03-08T11:23:14.855-08:00Sound & SavorSound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.comBlogger491125tag:blogger.com,1999:blog-173222355384991871.post-32134202814539644022016-02-29T08:09:00.000-08:002016-02-29T08:17:52.414-08:00Ramen class, April 3, 2016<span class="_fbReactionComponent__eventDetailsContent fsl">Back by popular demand, another ramen class! Learn to make noodles, stock and some toppings in this hands on class.<br /> </span><br />
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<span class="_fbReactionComponent__eventDetailsContent fsl"><br /> Sunday, April 3, 2016<br /> noon<br /> limited space for 6<br /> for more information: vegshaku8 at gmail<br /> to register: <a href="http://fst.im/s/906d6088?rf=fwebcmktshrecopy" rel="nofollow nofollow" target="_blank">http://fst.im/s/<wbr></wbr><span class="word_break"></span>906d6088?rf=fwebcmktshrecop<wbr></wbr><span class="word_break"></span>y</a><br /> </span><br />
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<span class="_fbReactionComponent__eventDetailsContent fsl"><br /> Menu<br /> <br /> handmade ramen noodles<br /> Mushroom stock<span class="text_exposed_show"><br /> Tofu char siu<br /> seasoned shitake<br /> pickled greens<br /> pickled sprouts</span></span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com14tag:blogger.com,1999:blog-173222355384991871.post-14016427825648158962016-02-29T08:08:00.001-08:002016-02-29T08:08:06.175-08:00Thai/Viet class, March 27, 2016<span class="_fbReactionComponent__eventDetailsContent fsl">Explore some of the delightful flavors of Southeast Asia in this hands on cooking class.<br /> <br /> Sunday, March 27, 2016<br /> noon<br /> limited space for 6<br /> $60/person<br /> located in West Oakland<br /> for more information or to register: <a href="http://fst.im/s/15641624?rf=fwebcmktshrecopy" rel="nofollow nofollow" target="_blank"><span>http://fst.im/s/</span><wbr></wbr><span class="word_break"></span><span>15641624?rf=fwebcmktshrecop</span><wbr></wbr><span class="word_break"></span>y</a><br /> <br /> We will be creating the following dishes:<br /> <br /> Tom Woon Sen (Glass Noodle Soup)<span class="text_exposed_show"><br /> Vietnamese crepes filled with tofu and sprouts<br /> Pad See Ew (Rice Noodles with Sweet Soy Sauce)<br /> Stir Fried Asparagus and Mushrooms<br /> Lemongrass Tempeh</span></span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com2tag:blogger.com,1999:blog-173222355384991871.post-29639810420521624832016-02-29T08:07:00.001-08:002016-02-29T11:59:53.823-08:00Vegan ice cream class, Thursday March 17, 2016<span class="_fbReactionComponent__eventDetailsContent fsl">Been getting
lots of requests for this over the years and finally i will teach a
vegan ice cream class. Learn how to make amazing creamy desserts from
nuts!<br /> </span><br />
<span class="_fbReactionComponent__eventDetailsContent fsl"><br /> Thursday March 17<br /> 7 pm<br /> West Oakland<br /> limited space for 6<br /> &60/person<br /> for more information or to register: <a href="http://fst.im/s/a2b4430e?rf=fwebcmktshrecopy" rel="nofollow nofollow" target="_blank">http://fst.im/s/<wbr></wbr><span class="word_break"></span>a2b4430e?rf=fwebcmktshrecop<wbr></wbr><span class="word_break"></span>y</a><br /> <br /> We will be creating ice cream from coconut and from cashew as well as homemade waffle cones and toppings.<br /> <br /> Flavors for this evening will be:<span class="text_exposed_show"><br /> Chocolate banana (coconut based)<br /> Strawberry (cashew based)<br /> <br /> waffle cones<br /> maple walnuts<br /> hot fudge sauce</span></span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-6368096539873750732016-02-29T08:06:00.001-08:002016-02-29T08:06:49.588-08:00Ital foods class, April 10, 2016<span class="_fbReactionComponent__eventDetailsContent fsl">Jamaican
Ital foods are the star of this class. One of my personal favorite
cuisines. As always, hands on, so you will be making all the dishes with
the 5 others in attendance.<br /> <br /> Sunday, April 10, 2016<br /> noon<br /> limited space for 6<br /> $60/person<br /> for more information; vegshaku8 at gmail<br /> to register: <a href="http://fst.im/s/fd2c1c2c?rf=fwebcmktshrecopy" rel="nofollow nofollow" target="_blank"><span>http://fst.im/s/</span><wbr></wbr><span class="word_break"></span><span>fd2c1c2c?rf=fwebcmktshrecop</span><wbr></wbr><span class="word_break"></span>y</a><br /> <br /> We will be making the following dishes:<br /> <br /> Jamaican patties; A wonderful dough filled with spicy cabbage, carrots and cauliflower.<span class="text_exposed_show"><br /> Calaloo: Mustards, collards and other greens stewed with taro and coconut milk<br /> Jerk Tempeh<br /> Turned Cornmeal (Jamaica's version of polenta)</span></span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-8757148005084200962016-02-16T17:45:00.002-08:002016-02-16T17:45:31.572-08:00Shing02 dinner/concert, February 22, 2016<div data-contents="true">
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<span data-offset-key="d1ct3-0-0"><span data-text="true">Just added a very late addition to my dinner/concert calendar for this coming Monday, February 22. Shing02 is a huge name in the music scene in Japan, an old friend of mine and i have appeared on several of his recordings. He plays for thousands in Japan and will perform for a small audience of 20 diner/listeners on Monday in a loft in West Oakland! It is hard to put him or his music in a box. He was born in Japan but mostly grew up in Tanzania and England and has lives in the bay area, NYC, LA and elsewhere. His music is influenced by hip hop, jazz, Japanese traditional music, electronic music and rock. Very unique and fascinating songwriter, composer and performer!</span></span></div>
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<span data-offset-key="mmdl-0-0"><span data-text="true">Menu will be:</span></span></div>
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<span data-offset-key="e3p8p-0-0"><span data-text="true">shaved asparagus, white bean, cashew feta cheese, pine nut salad</span></span></div>
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<span data-offset-key="84qbl-0-0"><span data-text="true">cumin peppercorn crusted seitan, maple smoked tempeh, cashew herb cheese balls, yuzu beer mustard, Anadama bread. pickled red onions and capers</span></span></div>
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<span data-offset-key="84o9j-0-0"><span data-text="true">potato gnocchi baked with with basil pesto, almond ricotta and mushrooms. roasted brocillini.</span></span></div>
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<span data-offset-key="8bmog-0-0"><span data-text="true">our homemade waffle cones with our renowmed ice creams</span></span></div>
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<span data-offset-key="daai1-0-0"><span data-text="true">tonights flavors will be:</span></span></div>
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<span data-offset-key="c6tp1-0-0"><span data-text="true">orange cardamom chocolate ice cream (coconut based)</span></span></div>
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<span data-offset-key="br7hn-0-0"><span data-text="true">pistachio matcha with dried cherries (cashew based)</span></span></div>
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<span data-offset-key="44k4-0-0"><span data-text="true">Sign up on feastly at http://fst.im/s/271b7e01?rf=fwebcmktshrecopy</span></span></div>
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Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com1tag:blogger.com,1999:blog-173222355384991871.post-1443710925568863082016-01-29T07:40:00.000-08:002016-01-29T07:40:30.402-08:00Ital: Jamaican feast, February 5, 2016 in Oakland<span class="fsl"><span class="fsl">Flavors of Jamaica! Ital cuisine, the vegan food of
the rastafarians, one of the most colorful and flavorful of the globe's
vegetarian tradittions!</span></span><br />
<span class="fsl"><span class="fsl"> </span>Friday, February 5, 2016<br /> 7 pm<br /> limited space for 20<br /> $40/person<br /> <span id="goog_1778620327"></span><span id="goog_1778620328"></span><br /> for more information and to register, please follow the link:<br /> <a href="http://fst.im/s/b46d7e62?rf=fwebcmktshrecopy" rel="nofollow nofollow" target="_blank">http://fst.im/s/<wbr></wbr><span class="word_break"></span>b46d7e62?rf=fwebcmktshrecop<wbr></wbr><span class="word_break"></span>y</a><br /> <br /> Menu<br /> <span class="text_exposed_show"><br /> Soup:<br /> Ital Soup. Allspice coconut broth with root vegetables, lime and herbs.<br /> <br /> Second<br />
Jamaican pattie: A turmeric spiced dough filled with curried cabbage,
carrots and peas, served with tamarind sauce and a side of cho-cho apple
salad<br /> <br /> Entree<br /> Black eyed pea fritters, turned cornmeal, Calalu (mustards, collards, spinach stewed with taro), mango habanero sauce<br /> <br /> Dessert<br /> Ice cream cones<br />
Homemade waffle cones with soursop coconut ice cream and spiced banana
chocolate (cashew based) with cookie crumbles and mango sauce.</span></span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com1tag:blogger.com,1999:blog-173222355384991871.post-11036225867868301452016-01-05T10:05:00.001-08:002016-01-18T07:22:37.260-08:00Ramen making class, February 28, 2016<span class="fsl">Let's make ramen! Yes, noodles, stock and toppings!<br /> <br />
We will learn to make homemade ramen noodles, some delightful
mushroom/seaweed based broth and some very interesting toppings made
from tofu, mushrooms, green vegetables and root vegetables.<br /> <br /> Saturday and Sunday, February 27 and 28, 2016 (same class being offered 2 different days due to the demand)<br /> noon<br /> limited space for 6<br /> $60/person<br /> for more information or to register: vegshaku8 at <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fgmail.com%2F&h=UAQH_NYKV&enc=AZMtX0pWltybp-GYrzY-OXT7BRRup5o3CEcjittTqeczV1rvZmFqomPSAxjCLG-Zio8&s=1" rel="nofollow nofollow" target="_blank">gmail.com</a></span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com4tag:blogger.com,1999:blog-173222355384991871.post-10006443678942961582016-01-05T10:04:00.001-08:002016-01-05T10:04:34.335-08:00Bagels and dips class, Febrary 21, 2016<span class="fsl">The ever popular bagel backing class returns! We will
be learning to mix, knead, shape, boil and bake incredible homemade
bagels! And bagels need toppings so we will also be learning to make
beet nut pate, cashew cream cheese and garlicky hummous<br /> All hands on!<br /> <br /> Sunday, February 21, 2016<br /> noon<br /> limited space for 6<br /> $60<br /> for more information or to register, vegshaku8@gmail.com</span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com1tag:blogger.com,1999:blog-173222355384991871.post-53685354623211237842016-01-05T10:03:00.001-08:002016-01-05T10:03:58.279-08:00Winter chowder class, Sunday February 7, 2016<span class="fsl">Its freezing, lately! Let's make some thick, hearty winter chowders to stay warm!<br />
A hands on class (as always). Come join a few others to learn to
prepare some tasty, delightful soups to stay warm, this winter.<br /> <br /> We will be preparing the following:<br /> Cauliflower Miso Chower<br /> Creamy Potato Chowder<br /> <br /> Cant live on soup alone, so a couple of fresh winter salads will also be on the class menu:<br /> blood orange-fennel salad<br /> Tangerine arugula salad<br /> <br /> Sunday February 7, 2016<span class="text_exposed_show"><br /> noon<br /> limited space for 6<br /> $60/person<br /> for more information or to register, vegshaku8@gmail.com</span></span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-28130768378784866332015-12-30T07:15:00.001-08:002015-12-30T12:04:34.560-08:00great video of a dinner/concert by Hannah KaminskyPlease check this out! A wonderful video done by a friend of the recent Lily Storm/Dan Cantrell dinner/concert<br />
http://bittersweetblog.com/2015/12/17/sound-savor/Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com1tag:blogger.com,1999:blog-173222355384991871.post-354017606901020822015-12-30T06:42:00.001-08:002016-02-10T11:49:53.897-08:00Valentines with cocktails and jazz<span class="fsl">This will be a fun romantic evening filled with beautiful food music and drink. <br /> <br /> Valentines Day February 14 2016<br /> 7 pm<br /> Limited space for 10 couples<br /> $225/couple includes food with paired cocktails and music<br /> <br /> Steve Draper from millennium will be mixing cocktail for the evening!!!!<br /> <br /> Private space in oakland.<br /> <span class="text_exposed_show"><br /> For more information or to register please contact vegshaku8@gmail.com<br /> <br />
Our special musical guests for the evening will be vocalist Tiffany
Austin and saxophone player Howard Wiley. Expects some beautiful music
from the jazz and blues traditions from these 2 bay area virtuosos. <br /> <br /> <br /> Appetizer<br /> Sope: homemade tortilla bowls filled with bean puree, sauteed collards, blood orange salsa<br /> Cocktail: proseco with cilantro lime syrup<br /> <br /> Soup<br /> Ital: flavors from Jamaica with greens amd root vegetables in a spicy coconut broth flavored with allspice. <br /> Cocktail: Vodka, black pepper, allspice, hibiscus<br /> <br /> Salad<br /> 4 kinds of roasted beets and 3 kinds of cashew cheeses with arugula, toastef pecans, cara cara oranges and orange dressing<br /> Cocktail: Gin, Saba, lemon juice, agave. Shaken and served over rocks with a splash of soda and a lemon twist. Saba drizzle.<br /> <br /> Third<br /> Southern fried tempeh over a.bed of sweet potatoes purple cabbage and mustards served in edible pumpkins.<br /> Pumpkin anadama bread. Winter pickles.<br /> Cocktail:Bourbon, crushed ice and mint. Maple syrup, brown sugar, lemon juice.<br /> <br />
Dessert our becoming famous homemade ice.cream cones with matcha
pistachio ice cream, walnut pumpkin ice.cream and pecan pie crumbles.
hot chocolate sauce<br /> Cocktail:red wine hot chocolate,fortified with a
bit of brandy and a house made marsh mello. Served piping hot along
side a nice cold cone.</span></span><span class="fsl"><span class="text_exposed_show"><br /> </span></span><br />
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Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com1tag:blogger.com,1999:blog-173222355384991871.post-41714565294705115312015-12-10T07:15:00.002-08:002016-01-12T08:38:13.167-08:00Jewlia Eisenberg dinner/concert January 23<div data-contents="true">
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<span data-offset-key="d5303-0-0"><span data-text="true">Saturday, January 23, 2016</span></span></div>
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<span data-offset-key="89p8l-0-0"><span data-text="true">limited space for 20</span></span></div>
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<span data-offset-key="2mm2-0-0"><span data-text="true">for more information or to register, vegshaku8 at gmail dot com</span></span></div>
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Jewlia Eisenberg and Charming Hostess join us for an evening of Jewish music about food and sex. And yes, a Jewish inspired menu will be presented. More details, soon.</div>
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Menu will will be improvised using the following themes as starting points<br />
1 Borscht<br />
Beet Soup with Horseradish dill cashew cream garnished with beet chips.<br />
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2 Mezze plate<br />
falafel, homemade pita, roasted garlic hummous, beet nut pate, homemade pickles<br />
3 Cabbage leaves stuffed with bean balls, baked in tomato pomegranate
sauce. Kascha Varnischkes. Roasted Brussel Sprouts, root vegegable
knishes with beer mustard.<br />
4 Dessert<br />
rugelach and ice creams (cashew based)<br />
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<span class="aBn" data-term="goog_469746942" tabindex="0"><span class="aQJ">Tonight</span></span>,
Charming Hostess will be singing Sephardi women's music, Andaluzi
piyutim, and Marian hymns. We are looking at expressions of abundance in
these forms--sometimes food, sometimes drink, sometimes spirit. This
intimate iteration of ChoHo is Jewlia Eisenberg and Cynthia Taylor,
mostly a cappella. Show some love to the radical women in your life,
this is a great date!<br />
<br />
Charming Hostess makes music at the intersection of voice, text and
diaspora consciousness. You can buy their music (do you still buy music?
YAY!) on the Tzadik label's Radical Jewish Culture imprint. Recordings
include The Bowls Project on Babylonian amulets and Trilectic on the
political-erotic world of Walter Benjamin. Their work has been curated
into the Contemporary Jewish Museum in SF and the Museum of Peace in
Uzbekistan; they perform regularly in Europe and the Americas, they have
been visiting artists at MIT, CalArts and UColorado. They are currently
at work on Queer Piyut, on gender diverse expression Jewish devotional
music, and The Ginzburg Geography, a cartographic performance
installation based on the lives of Natalia and Leone Ginzburg. The New
Yorker describes Jewlia's music as "hilarious and touching, sweet and
soulful." The Wire says we show a "dazzling display of vocal agility,
wit, emotional flexibility, and imaginative depth." For the latest: <a href="http://www.charminghostess.com/" rel="noreferrer" target="_blank">http://www.charminghostess.<wbr></wbr>com/</a><br />
<br />
<span class="fsl">An evening of Jewish food and Jewish songs about food.<br /> A Jewish themed Menu below.<span class="text_exposed_show"><br /> 1 Borscht<br /> Beet Soup with Horseradish dill cashew cream garnished with beet chips.<br /> <br /> 2 Mezze plate<br /> falafel, homemade pita, roasted garlic hummous, beet nut pate, homemade pickles<br /> <br />
3 Cabbage leaves stuffed with bean balls, baked in tomato pomegranate
sauce. Kascha Varnischkes. Roasted Brussel Sprouts, root vegegable
knishes with beer mustard.<br /> 4 Dessert<br /> rugelach with rosewater cardamom saffron ice cream (cashew based)</span></span> </div>
</div>
</div>
Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-17006666581750831112015-12-10T07:14:00.001-08:002016-01-28T10:25:38.645-08:00Shoko Hikage dinner/concert Sunday, Jan 31, 2016<div data-contents="true">
<div class="_45m_ _2vxa" data-block="true" data-offset-key="6up97-0-0">
<span data-offset-key="6up97-0-0"><span data-text="true">Sound and Savor presents</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="6pfvm-0-0">
<span data-offset-key="6pfvm-0-0"><span data-text="true">Shoko Hikage dinner/concert</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="6aru5-0-0">
<span data-offset-key="6aru5-0-0"><br data-text="true" /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-036MvnRErm0/VoP0ZSSremI/AAAAAAAAAu4/hVQmeJrf0eQ/s1600/sc00126afe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-036MvnRErm0/VoP0ZSSremI/AAAAAAAAAu4/hVQmeJrf0eQ/s320/sc00126afe.jpg" width="252" /></a></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="6aru5-0-0">
<span data-offset-key="6aru5-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="ebdo9-0-0">
<span data-offset-key="ebdo9-0-0"><span data-text="true">Sunday, January 31, 2016</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="7ul32-0-0">
<span data-offset-key="7ul32-0-0"><span data-text="true">7 pm</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="3f29-0-0">
<span data-offset-key="3f29-0-0"><span data-text="true">limited space for 20</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="2ulpb-0-0">
<span data-offset-key="2ulpb-0-0"><span data-text="true">$60/person</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="8707n-0-0">
<span data-offset-key="8707n-0-0"><span data-text="true">for more information or to make reservations, vegshaku8@gmail.com</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="eeo9l-0-0">
<span data-offset-key="eeo9l-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="6tfke-0-0">
<span data-offset-key="6tfke-0-0"><span data-text="true">Quite excited to have my old friend, Shoko Hikage return to the series. One of the finest koto players living in North America, Shoko is also in the food industry. Her husband is a sushi chef and they own Amasia Sushi in the Castro in San Francisco! </span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="do7sq-0-0">
<span data-offset-key="do7sq-0-0"><span data-text="true">She will be playing new music for koto including a piece by Hyo Shin Na, "Five Pieces on Poems by Hikage Yoshie". </span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="64tm5-0-0">
<span data-offset-key="64tm5-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="d0thm-0-0">
<span data-offset-key="d0thm-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="djofj-0-0">
<span data-offset-key="djofj-0-0"><span data-text="true">Shoko Hikage began playing koto at the age of three. Her first teacher was Chizuga Kimura of the Ikuta-ryu Sokyoku Seigen Kai in Akita Prefecture, Japan. From 1985, she received special training from the IEMOTO Seiga Adachi. In 1988, Hikage graduated from Takasaki College with a major in koto music. She was then accepted as a special research student (uchideshi) in Sawai Sokyoku In under Tadao and Kazue Sawai, where she received her master's certificate (kyoshi). Hikage also completed a one-year intensive seminar at the Sawai Sokyoku In. In 1992, she moved to Honolulu, Hawaii to teach koto at the Sawai Koto Kai Hawaii (Sawai Koto Institute Hawaii branch) and at the University of Hawaii. In 1997, she moved to San Francisco where she continues her performing activities. Hikage premiered Hyo-shin Na's “Crazy Horse" for Korean Traditional Orchestra and Koto Solo with the National Orchestra of Traditional Instruments in Seoul, Korea in November, 2011. In the Bay Area, she has presented the first performances of several works of Hyo-shi Na, Eunjoo Oh and Walter Zimmermann.</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="4e57p-0-0">
<span data-offset-key="4e57p-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="66tgb-0-0">
<span data-offset-key="66tgb-0-0"><span data-text="true">Menu</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="12ug7-0-0">
<span data-offset-key="12ug7-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="a2vbi-0-0">
<span data-offset-key="a2vbi-0-0"><span data-text="true">Soup</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="236gm-0-0">
<span data-offset-key="236gm-0-0"><span data-text="true">5 types of dal with ginger and lotus root/kabocha pakora</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="deli0-0-0">
<span data-offset-key="deli0-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="1i2u2-0-0">
<span data-offset-key="1i2u2-0-0"><span data-text="true">Salad</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="8dpue-0-0">
<span data-offset-key="8dpue-0-0"><span data-text="true">caramelized leeks, roasted gold beets, blood oranges, toasted pecans, mizuna with pecan orange dressing.</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="9aae3-0-0">
<span data-offset-key="9aae3-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="eopcp-0-0">
<span data-offset-key="eopcp-0-0"><span data-text="true">Entree</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="2cqq3-0-0">
<span data-offset-key="2cqq3-0-0"><span data-text="true">Yellow Curry with Tofu, Kabocha, Satsuma imo, sato-imo.</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="gkuj-0-0">
<span data-offset-key="gkuj-0-0"><span data-text="true">Jade Pearl Bamboo rice.</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="2is60-0-0">
<span data-offset-key="2is60-0-0"><span data-text="true">Daikon pickles</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="4cpn-0-0">
<span data-offset-key="4cpn-0-0"><span data-text="true">tokyo turnip pickles</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="fqdpk-0-0">
<span data-offset-key="fqdpk-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="7cvnf-0-0">
<span data-offset-key="7cvnf-0-0"><br data-text="true" /></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="elijj-0-0">
<span data-offset-key="elijj-0-0"><span data-text="true">dessert</span></span></div>
<div class="_45m_ _2vxa" data-block="true" data-offset-key="4lqnj-0-0">
<span data-offset-key="4lqnj-0-0"><span data-text="true">Homemade waffle cones filled with matcha pistacho ice cream and oolong vanilla ice cream (cashew based), orange mirin sauce</span></span></div>
</div>
<div class="itanywhere-activator" style="display: none; left: 597px; top: 0px;" title="Google Translator Anywhere">
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Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com1tag:blogger.com,1999:blog-173222355384991871.post-42468782812756375292015-12-10T07:06:00.001-08:002015-12-10T07:06:56.073-08:00Chinese cooking class, Wednesday January 27, 2016<div data-contents="true">
<div class="_209g _2vxa" data-block="true" data-offset-key="d5303-0-0">
<span data-offset-key="d5303-0-0"><span data-text="true">Wednesday, January 27, 2016</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="60sr8-0-0">
<span data-offset-key="60sr8-0-0"><span data-text="true">7 pm</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="89p8l-0-0">
<span data-offset-key="89p8l-0-0"><span data-text="true">limited space for 6</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="7v4go-0-0">
<span data-offset-key="7v4go-0-0"><span data-text="true">$60/person</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="2mm2-0-0">
<span data-offset-key="2mm2-0-0"><span data-text="true">for more information or to register, vegshaku8 at gmail dot com</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="8qc4g-0-0">
<span data-offset-key="8qc4g-0-0"><br data-text="true" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="c8fe4-0-0">
<span data-offset-key="c8fe4-0-0"><span data-text="true">A hands on class exploring some wonderful flavors from Chinese cuisines! </span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="ffj9t-0-0">
<span data-offset-key="ffj9t-0-0"><br data-text="true" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="28gss-0-0">
<span data-offset-key="28gss-0-0"><span data-text="true">The menu we will be creating:</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="cbo8h-0-0">
<span data-offset-key="cbo8h-0-0"><br data-text="true" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="d6tte-0-0">
<span data-offset-key="d6tte-0-0"><span data-text="true">Orange sauce Tofu</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="9d85j-0-0">
<span data-offset-key="9d85j-0-0"><span data-text="true">Gai Lan (chinese brocolli) with black bean sauce</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="1ucqa-0-0">
<span data-offset-key="1ucqa-0-0"><span data-text="true">Tofu and Watercress Soup</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="d2gp7-0-0">
<span data-offset-key="d2gp7-0-0"><span data-text="true">Vegetarian Chow Fun</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="4q5ed-0-0">
<span data-offset-key="4q5ed-0-0"><br data-text="true" /></span></div>
</div>
Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-56037825728912046922015-12-10T07:03:00.001-08:002015-12-10T07:03:53.096-08:00Italian winter foods class Wednesday Jan 20, 2016<div data-contents="true">
<div class="_209g _2vxa" data-block="true" data-offset-key="co3s1-0-0">
<span data-offset-key="co3s1-0-0"><span data-text="true">Wednesday, January 20, 2016</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="8v0i8-0-0">
<span data-offset-key="8v0i8-0-0"><span data-text="true">7 pm</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3akbs-0-0">
<span data-offset-key="3akbs-0-0"><span data-text="true">limited space for 6</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="2s5mi-0-0">
<span data-offset-key="2s5mi-0-0"><span data-text="true">$60/person</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="92hb9-0-0">
<span data-offset-key="92hb9-0-0"><span data-text="true">for more information or to register, vegshaku8 at gmail dot com</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="tjem-0-0">
<span data-offset-key="tjem-0-0"><br data-text="true" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="22v2s-0-0">
<span data-offset-key="22v2s-0-0"><span data-text="true">A hands on class exploring some wonderful flavors from Italy! </span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="1rf0f-0-0">
<span data-offset-key="1rf0f-0-0"><br data-text="true" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="31u0t-0-0">
<span data-offset-key="31u0t-0-0"><span data-text="true">Pumpkin gnocchi with walnut sage sauce</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="34niq-0-0">
<span data-offset-key="34niq-0-0"><span data-text="true">Winter Minestrone Soup</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="1s03u-0-0">
<span data-offset-key="1s03u-0-0"><span data-text="true">Roasted Beet and pumpkin Salad with lemon poppyseed dressing</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="d7apr-0-0">
<span data-offset-key="d7apr-0-0"><span data-text="true">Tempeh cutlets cooked in marsala wine</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="98tjc-0-0">
<span data-offset-key="98tjc-0-0"><br data-text="true" /></span></div>
</div>
Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-87255163590682168022015-12-10T06:51:00.000-08:002015-12-10T06:56:37.794-08:00bagels and cashew cheese class, Sunday Jan 10, 2016<div data-contents="true">
<div class="_209g _2vxa" data-block="true" data-offset-key="ehajj-0-0">
<span data-offset-key="ehajj-0-0"><span data-text="true">Sunday, January 10, 2016</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="1vt9n-0-0">
<span data-offset-key="1vt9n-0-0"><span data-text="true">noon</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="e069e-0-0">
<span data-offset-key="e069e-0-0"><span data-text="true">limited space for 6</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="24ejt-0-0">
<span data-offset-key="24ejt-0-0"><span data-text="true">$60/person</span></span><br />
<span data-offset-key="24ejt-0-0"><span data-text="true">for more information or to register, vegshaku8 at gmail dot com </span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="5mman-0-0">
<span data-offset-key="5mman-0-0"><br data-text="true" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="37ue9-0-0">
<span data-offset-key="37ue9-0-0"><span data-text="true">Hands on cooking class exploring to learn how to bake bagels. We will be mixing, kneading, shaping, boiling and baking some truly delightful fresh bagels, unlike anything you can find in shops in the bay area! </span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="eqdso-0-0">
<span data-offset-key="eqdso-0-0"><br data-text="true" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="89ep6-0-0">
<span data-offset-key="89ep6-0-0"><span data-text="true">And what is a bagel without a good schmear? So we will also be learning how to make our own cashew cream cheese in this class!</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="89ep6-0-0">
</div>
<div class="_209g _2vxa" data-block="true" data-offset-key="89ep6-0-0">
<span data-offset-key="89ep6-0-0"><span data-text="true">photo from last years bagel class, taken by Rebecca Martinez </span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="89ep6-0-0">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-b34DisUBO3A/VSKzK2rfj0I/AAAAAAAAAi0/mK7GTev4YcE/s1600/-1%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-b34DisUBO3A/VSKzK2rfj0I/AAAAAAAAAi0/mK7GTev4YcE/s320/-1%2Bcopy.jpg" width="240" /></a></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="89ep6-0-0">
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Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-75751076419351071922015-12-10T06:46:00.000-08:002015-12-10T06:56:52.750-08:00Thai cooking class, Sunday Jan 3, 2016<span class="fsl">Sunday, January 3, 2016<br /> noon<br /> limited space for 6<br /> $60/person<br /> for more information or to register, vegshaku8 at gmail dot com</span><br />
<span class="fsl"><br />
Hands on cooking class exploring some of the wonderful cuisine of
Thailand. We will be pounding out curry pastes, stir frying, deep
frying, sauteeing, steaming to develop several tasty dishes.<br /> <br /> The menu we will prepare is:<br /> Thai Jungle curry paste (a very hot spicy curry!)<br /> Jungle curry with pumpkin and tempeh<br /> Stir fried Choy sum with garlic and ginger<br /> Hot and Sour Soup with bean thread and mushrooms<br /> Stir fried Rice noodles with sprouts</span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-5566598090904286632015-11-04T22:20:00.001-08:002015-11-04T22:20:36.300-08:00intro to sourdough bread baking class, Dec 13, 2015<div data-contents="true" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0">
<div class="_209g _2vxa" data-block="true" data-offset-key="dlomn-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$dlomn">
<span data-offset-key="dlomn-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$dlomn.0:$dlomn-0-0"><span data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$dlomn.0:$dlomn-0-0.0">Sunday December 13, 2015</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="7tf78-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$7tf78">
<span data-offset-key="7tf78-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$7tf78.0:$7tf78-0-0"><span data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$7tf78.0:$7tf78-0-0.0">noon</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="6gu00-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6gu00">
<span data-offset-key="6gu00-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6gu00.0:$6gu00-0-0"><span data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6gu00.0:$6gu00-0-0.0">Limited space for 6</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3jals-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3jals">
<span data-offset-key="3jals-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3jals.0:$3jals-0-0"><span data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3jals.0:$3jals-0-0.0">$60/person</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="1lh7-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$1lh7">
<span data-offset-key="1lh7-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$1lh7.0:$1lh7-0-0"><span data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$1lh7.0:$1lh7-0-0.0">for more information or to register: vegshaku8 at gmail. com</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="466ce-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$466ce">
<span data-offset-key="466ce-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$466ce.0:$466ce-0-0"><br data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$466ce.0:$466ce-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="154uo-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$154uo">
<span data-offset-key="154uo-0-0" data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$154uo.0:$154uo-0-0"><span data-reactid=".6m.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$154uo.0:$154uo-0-0.0">Hands on class featuring sourdough baking. All students will be taking home a cup of sourdough to get their own starter going. You will learn how to care for and grow your starter. And of course we will be making bread. You will learn kneading techniques, shaping methods and a few recipes for basic sourdough breads.</span></span></div>
</div>
Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com1tag:blogger.com,1999:blog-173222355384991871.post-15134152620362776732015-11-04T22:16:00.001-08:002015-11-04T22:16:42.018-08:00Holiday foods class, November 18, 2015<div data-contents="true" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0">
<div class="_209g _2vxa" data-block="true" data-offset-key="2qu9l-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$2qu9l">
<span data-offset-key="2qu9l-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$2qu9l.0:$2qu9l-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$2qu9l.0:$2qu9l-0-0.0">Wednesday November 18, 2015</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3n64e-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3n64e">
<span data-offset-key="3n64e-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3n64e.0:$3n64e-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3n64e.0:$3n64e-0-0.0">7 pm</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="etsl1-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$etsl1">
<span data-offset-key="etsl1-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$etsl1.0:$etsl1-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$etsl1.0:$etsl1-0-0.0">Limited space for 6</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="6j4ig-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6j4ig">
<span data-offset-key="6j4ig-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6j4ig.0:$6j4ig-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6j4ig.0:$6j4ig-0-0.0">$60/person</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3fuvk-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3fuvk">
<span data-offset-key="3fuvk-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3fuvk.0:$3fuvk-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3fuvk.0:$3fuvk-0-0.0">for more information or to register: vegshaku8 at gmail. com</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="c5ii1-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c5ii1">
<span data-offset-key="c5ii1-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c5ii1.0:$c5ii1-0-0"><br data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c5ii1.0:$c5ii1-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="51mlt-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$51mlt">
<span data-offset-key="51mlt-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$51mlt.0:$51mlt-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$51mlt.0:$51mlt-0-0.0">Hands on class featuring some autumn holiday foods. We will be preparing the following:</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="fo27u-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$fo27u">
<span data-offset-key="fo27u-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$fo27u.0:$fo27u-0-0"><br data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$fo27u.0:$fo27u-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="f49es-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$f49es">
<span data-offset-key="f49es-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$f49es.0:$f49es-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$f49es.0:$f49es-0-0.0">pumpkin soup</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="9hsb2-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9hsb2">
<span data-offset-key="9hsb2-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9hsb2.0:$9hsb2-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9hsb2.0:$9hsb2-0-0.0">Cranberry yuzu sauce</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="2r2n2-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$2r2n2">
<span data-offset-key="2r2n2-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$2r2n2.0:$2r2n2-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$2r2n2.0:$2r2n2-0-0.0">wild rice pilaf</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="9oqqr-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9oqqr">
<span data-offset-key="9oqqr-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9oqqr.0:$9oqqr-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9oqqr.0:$9oqqr-0-0.0">sauteed garlicky greens</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3gu5g-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3gu5g">
<span data-offset-key="3gu5g-0-0" data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3gu5g.0:$3gu5g-0-0"><span data-reactid=".6p.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3gu5g.0:$3gu5g-0-0.0">pumpkin pie</span></span></div>
</div>
Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-76387177296042086552015-10-23T07:23:00.001-07:002015-10-30T11:13:12.701-07:00Fall Italian class, November 4, 2015<span class="fsl">Another hands on class, celebrating global cuisines.
We will explore some delightful flavors of Italy! Learn how to make
pumpkin gnocchi!!<br /> <br /> Wednesday, November 4, 2015<br /> 7 pm<br /> limited space for 8</span><br />
<span class="fsl">$50/person<br /> for more information or to register vegshaku8@gmail.com<br /> <br /> The menu we will be preparing:<br /> <br /> Wild mushroom soup<br /> Pumpkin gnocchi with walnut sage sauce<br /> sauteed fresh beans<br /> tempeh marsala</span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-29851844995949190582015-10-23T07:07:00.002-07:002015-12-01T06:24:58.190-08:00Lily Storm/Dan Cantrell dinner/concert December 5, 2015<span class="fsl">Saturday December 5, 2015<br /> 7 pm<br /> limited space for 19<br /> $60/person<br /> <br />
We are quite thrilled to once again host the beautiful music of
vocalist Lily Storm and Accordion player, Dan Cantrell. Expect music
from various parts of Europe and the middle east and a menu to match.<br /> <br /> Menu details to be announced, soon.</span><br />
<br />
<span class="fsl">Soup</span><br />
Borscht with pickled cucumbers, horseradish/dill cashew cream.<br />
<br />
<span class="fsl"></span>
<span class="fsl">Second</span><br />
<span class="fsl">Potato Latkes with applesauce, daikon and shoyu</span><br />
<span class="fsl"><br /></span>
<span class="fsl">Third</span><br />
<span class="fsl">Pomegranate roasted smoked tempeh, stewed collards/mustards, barley pilaf, and more....</span><br />
<span class="fsl"><br /></span>
<span class="fsl">Dessert</span><br />
<span class="fsl">Sundaes</span><br />
<span class="fsl">homemade waffle bowls filled with spiced pumpkin rum ice "cream", cranberry sauce, maple walnuts</span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-45526088489333156392015-10-23T06:57:00.002-07:002015-10-24T12:38:39.435-07:00Marijuana pairing dinner with Green Rush Consulting, Nov 14, 2015<span class="fsl">Saturday November 14, 2015<br /> 7:30 pm<br /> limited space for 18<br /> $80/person<br /> for reservations, please email vegshaku8@gmail.com<br /> <br />
Green Rush Consulting will be in the house, sharing their stories of
the medical marijuana business and sharing some of the fine products.
Vaporizers will be in the house and one course will be infused!<br /> </span><br />
<br />
<span class="fsl">Appetizer</span><br />
<span class="fsl">TBA</span><br />
<br />
<span class="fsl">Soup</span><br />
<span class="fsl">Potato leek</span><br />
<br />
<span class="fsl">Salad</span><br />
<span class="fsl">Roasted pumpkin and beets with lemon poppyseed dressing</span><br />
<span class="fsl"> </span><br />
<span class="fsl">Entree</span><br />
<span class="fsl">heirloom beans from rancho gordo farms </span><br />
<span class="fsl">Roasted/mashed root vegetables </span><br />
<span class="fsl">sauteed collards </span><br />
<span class="fsl">cranberry sauce</span><br />
<span class="fsl">all served in small edible pumpkins</span><br />
<span class="fsl"><br /></span>
<span class="fsl">dessert </span><br />
<span class="fsl">ice cream cones</span><br />
<span class="fsl">homemade waffle cones filled with 2 scoops of our renowned cashew based ice cream (Flavors to be determined) </span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-12210892207327186662015-10-12T13:18:00.001-07:002015-10-12T13:18:07.296-07:00"Cornbread and Coltrane", with guest DJ Bryant Terry, Nov 7, 2015 in Oakland<div data-contents="true" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0">
<div class="_209g _2vxa" data-block="true" data-offset-key="cq25m-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$cq25m">
<span data-offset-key="cq25m-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$cq25m.0:$cq25m-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$cq25m.0:$cq25m-0-0.0">A special evening at Sound & Savor as the fine chef and cookbook author/culinary historian Bryant Terry will be in the house spinning music all evening while Cori and i cook up a 5 course menu inspired by his books and from the wealth of culinary treasures from the African diaspora.</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3tcke-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3tcke">
<span data-offset-key="3tcke-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3tcke.0:$3tcke-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3tcke.0:$3tcke-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="funbb-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$funbb">
<span data-offset-key="funbb-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$funbb.0:$funbb-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$funbb.0:$funbb-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="4e55a-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4e55a">
<span data-offset-key="4e55a-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4e55a.0:$4e55a-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4e55a.0:$4e55a-0-0.0">Saturday, November 7, 2015</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="e2p2d-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$e2p2d">
<span data-offset-key="e2p2d-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$e2p2d.0:$e2p2d-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$e2p2d.0:$e2p2d-0-0.0">7 pm</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3m5o6-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3m5o6">
<span data-offset-key="3m5o6-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3m5o6.0:$3m5o6-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3m5o6.0:$3m5o6-0-0.0">limited space for 20</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="8fo4v-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8fo4v">
<span data-offset-key="8fo4v-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8fo4v.0:$8fo4v-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8fo4v.0:$8fo4v-0-0.0">$60/person</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="aqn1l-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$aqn1l">
<span data-offset-key="aqn1l-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$aqn1l.0:$aqn1l-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$aqn1l.0:$aqn1l-0-0.0">for more information or to register, please contact vegshaku8@gmail.com</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="60t32-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$60t32">
<span data-offset-key="60t32-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$60t32.0:$60t32-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$60t32.0:$60t32-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="8n81s-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8n81s">
<span data-offset-key="8n81s-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8n81s.0:$8n81s-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8n81s.0:$8n81s-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="cv1h5-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$cv1h5">
<span data-offset-key="cv1h5-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$cv1h5.0:$cv1h5-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$cv1h5.0:$cv1h5-0-0.0">5 course menu to be announced:</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="ees5u-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ees5u">
<span data-offset-key="ees5u-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ees5u.0:$ees5u-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ees5u.0:$ees5u-0-0.0">expect the following ingredients to be appearing:</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="6q8oq-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6q8oq">
<span data-offset-key="6q8oq-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6q8oq.0:$6q8oq-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$6q8oq.0:$6q8oq-0-0.0">pumpkins, cornbread, pears, okra, tempeh, black eyed peas, allspice, coconuts, bananas, chocolate, apples, collards, mustard greens, sourdough. The very special cuisines of Jamaica, Trinidad, West Africa and the Southeast United States will be represented with the sounds of Monk, Coltrane, Sun Ra, Ellington and other great African American masters fill your ears</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="ek48-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ek48">
<span data-offset-key="ek48-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ek48.0:$ek48-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ek48.0:$ek48-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="1v3ne-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$1v3ne">
<span data-offset-key="1v3ne-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$1v3ne.0:$1v3ne-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$1v3ne.0:$1v3ne-0-0.0">Bryant Terry is a renowned chef and cookbook author and culinary historian. His books highlight vegan approaches to the African diaspora of food, exploring the culinary wealth of ingredients, techniques and recipes that have spread from Africa to the Caribbean, and all over the Americas. The decolonization of "soul food" is an integral part of his agenda.</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="eb5oj-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$eb5oj">
<span data-offset-key="eb5oj-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$eb5oj.0:$eb5oj-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$eb5oj.0:$eb5oj-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="elgh-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$elgh">
<span data-offset-key="elgh-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$elgh.0:$elgh-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$elgh.0:$elgh-0-0.0">There will be a lot of improvising going on in the kitchen, as always! We will start with these ideas as springboards:</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="eske0-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$eske0">
<span data-offset-key="eske0-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$eske0.0:$eske0-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$eske0.0:$eske0-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="4pjj6-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4pjj6">
<span data-offset-key="4pjj6-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4pjj6.0:$4pjj6-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4pjj6.0:$4pjj6-0-0.0">starter</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3mtfq-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3mtfq">
<span data-offset-key="3mtfq-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3mtfq.0:$3mtfq-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3mtfq.0:$3mtfq-0-0.0">Texas caviar on homemade sourdough toast</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="5qfck-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$5qfck">
<span data-offset-key="5qfck-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$5qfck.0:$5qfck-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$5qfck.0:$5qfck-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="4o43r-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4o43r">
<span data-offset-key="4o43r-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4o43r.0:$4o43r-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$4o43r.0:$4o43r-0-0.0">second</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="7b6qu-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$7b6qu">
<span data-offset-key="7b6qu-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$7b6qu.0:$7b6qu-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$7b6qu.0:$7b6qu-0-0.0">Caribbean pumpkin soup: Spicy flavors Jamaican abound in this soup as chili peppers and pumkin meet allspice garnished with pumpkin fritters.</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="623qr-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$623qr">
<span data-offset-key="623qr-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$623qr.0:$623qr-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$623qr.0:$623qr-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="9qmdv-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9qmdv">
<span data-offset-key="9qmdv-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9qmdv.0:$9qmdv-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$9qmdv.0:$9qmdv-0-0.0">third</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="3s2dc-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3s2dc">
<span data-offset-key="3s2dc-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3s2dc.0:$3s2dc-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$3s2dc.0:$3s2dc-0-0.0">TBA</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="880u6-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$880u6">
<span data-offset-key="880u6-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$880u6.0:$880u6-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$880u6.0:$880u6-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="ug63-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ug63">
<span data-offset-key="ug63-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ug63.0:$ug63-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ug63.0:$ug63-0-0.0">fourth</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="5o7qj-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$5o7qj">
<span data-offset-key="5o7qj-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$5o7qj.0:$5o7qj-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$5o7qj.0:$5o7qj-0-0.0">Apple Cornbread</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="ah43-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ah43">
<span data-offset-key="ah43-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ah43.0:$ah43-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$ah43.0:$ah43-0-0.0">apple smoked tempeh with roasted pureed butternut squash, wrapped in collard leaf, smothered in barbecuse sauce.</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="8nj9q-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8nj9q">
<span data-offset-key="8nj9q-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8nj9q.0:$8nj9q-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$8nj9q.0:$8nj9q-0-0.0">roasted okra</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="c6p9g-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c6p9g">
<span data-offset-key="c6p9g-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c6p9g.0:$c6p9g-0-0"><br data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c6p9g.0:$c6p9g-0-0.0" /></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="56pjj-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$56pjj">
<span data-offset-key="56pjj-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$56pjj.0:$56pjj-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$56pjj.0:$56pjj-0-0.0">dessert</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="crclb-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$crclb">
<span data-offset-key="crclb-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$crclb.0:$crclb-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$crclb.0:$crclb-0-0.0">pecan chocolate bourbon pie</span></span></div>
<div class="_209g _2vxa" data-block="true" data-offset-key="c632q-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c632q">
<span data-offset-key="c632q-0-0" data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c632q.0:$c632q-0-0"><span data-reactid=".7e.1.0.$/=10.0:$/=19.1.0.0.0.0.$editor0.0.0.$c632q.0:$c632q-0-0.0">Banana Chcocolate coconut ice cream</span></span></div>
</div>
Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-828447289137269862015-09-23T08:11:00.003-07:002015-09-23T08:11:47.883-07:00fall Japanese cooking class, Wednesday October 14, 2015<span class="fsl">Wednesday, October 14, 2015<br /> 7 pm<br /> limited space for 8<br /> $50/person<br /> for more information, or to register, vegshaku8@gmail.com<br /> <br />
Another hands on class celebrating the wonderful diverstiy of
international vegan culinary traditions. This evening we will be
creating several dishes from Japan.<br /> <br /> The menu we will prepare will be:<br /> yama-imo pickled with umeboshi<br /> cucumber pickled with peach blossom salt<br /> daikon pickled with shoyu and yuzu<br /> miso soup with maitake mushrooms<br /> tofu-hijiki burgers</span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com0tag:blogger.com,1999:blog-173222355384991871.post-17054821975493234112015-09-23T08:10:00.001-07:002015-10-16T12:31:54.119-07:00Bagel baking and cashew cheese making class, Sunday Oc 25, 2015<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-H-CzvrA5FJc/VSKy87e1WHI/AAAAAAAAAic/ROqXNAqYxAo/s1600/-1%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">photos by Rebecca Martinez from last years bagel classes<img border="0" height="400" src="http://2.bp.blogspot.com/-H-CzvrA5FJc/VSKy87e1WHI/AAAAAAAAAic/ROqXNAqYxAo/s400/-1%2Bcopy.jpg" width="300" /></a></div>
<span class="fsl">Learn to make your own amazing bagels and also some of your own homemade cashew cream cheeses/chevres!!<br /> <br /> Sunday, October 25, 2015<br /> noon<br /> limited space for 8<br /> for more information or to register, vegshaku8@gmail.com<br /> $50/person<br /> <br />
Homemade bagels, straight out of the oven on a Sunday morning is an
ideal breakfast. Smeared with some amazing cashew cream cheese that we
will also be preparing and some fresh and pickled vegetables. Maybe
some tempeh bacon will also be appearing in the class menu :)</span>Sound & Savorhttp://www.blogger.com/profile/09605938317273163951noreply@blogger.com2