Sunday, April 3, 2016
noon
limited space for 6
for more information: vegshaku8 at gmail
to register: http://fst.im/s/
Menu
handmade ramen noodles
Mushroom stock
Tofu char siu
seasoned shitake
pickled greens
pickled sprouts
Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.