Jewish New Years class: Sept. 2

Another in our series of international cooking classes. Here i am sharing some of the vegan versions i have developed of classic Jewish Rosh Hashanah dishes. Eastern European Ashekenaz delights await!

Sunday, September 2, 2012
noon
Limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail

As always, hands on class. We will be preparing the following:

-Stuffed cabbage leaves, filled with lentils, walnuts, raisins, rice and baked in tomato sauce.
-roasted root vegetable knishes
-kascha  varnichkes (buckwheat pilaf)
 -beet-nut pate
-
and more

Italian cooking class Thursday, Sept 13

Italian cooking class!

Thursday, September 9, 2012
7 pm
limited space for 8
$50/person
for more information or to register: vegshaku8@gmail.com

We will be preparing the following dishes:

-eggplant rollatini: eggplant sliced and roasted. Then filled with some homemade almond "ricotta" that we will also be making and then baking this in a tomato sauce that we will be preparing!
-rappini sauteed with olives, garlic and marsala wine
-vegan style cheesecake with blueberries
-green salad with balsamic herb dressing
-homemade fettucini

lunch for 30 in San bruno, tomorrow

Thanks to Ziggy of  http://sflasertag.com,  we are cooking a lunch for 30 people to be delivered and served in Junipero Serra Park in San Bruno,

Lentil salad
dijon potato salad
ratatoille
green salad with balsamic herb dressing

fresh fruit


This is a team building event for employees of linkedin. They will be doing a laser tag battle and during break, dining on some fine, tasty dishes.

Thai lunch for 20 in Mountain View, today

Cooking lunch for 20 in Mountain View, today. Nice referral from one of my old clients.

Today is Thai food, so we are pounding out some curry paste to make:

Green curry with tofu, lotus root, eggplant, snap peas and carrots
rice noodles with snow peas, sprouts, red peppers, mint, cilantro and tamarind sauce
green papaya salad
jasmine rice

Thai class August 26, 2012

Another in our series of classes focusing on oe of the worlds great cuisines. This time we are exloring the culinary world of Thailand.

As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.

Sunday, August 26 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will be preparing the following:

Yam woon sen (rice noodle salad)

corn fritters with cucumber sauce

spring rolls with peanut sauce

lemongrass soup with tofu and summer vegetables

tempeh with tamarind sauce

and more

and more

corn class august 19, 2012

Another in our series of classes focused on one ingredient where we explore some of the possibilities of what a creative cook can do with one particular ingredient. This time we are looking at corn, one of the summer's finest treats.

As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.

Sunday, August 19 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will be preparing the following:
corn-blueberry bread
chilled corn saffron soup
pasilla peppers stuffed with roasted corn with mole sauce
corn tomatos and okra
miso soup with corn wakame and daikon

and more

Peach class August 12 2012

Another in our series of classes focused on one ingredient where we explore some of the possibilities of what a creative cook can do with one particular ingredient. This time we are looking at peaches, one of the summer's finest treats.

As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.


Sunday, August 12 2012
noon
limited space for 8
$50/person
loft in Oakland
for more information or to register: vegshaku8 at gmail

We will be creating the following dishes:
peach barbecue sauce with tempeh
peach ice cream (cashew based)
peach rosewater cake
raw peach and blueberry walnut tart
peach daikon cucumber basil salad

and more