Riley Lee dinner/concert Thursday May 7 in Oakland

Very excited to have Riley Lee​ return to the dinner/concert series. I have always considered Riley to be the finest of the non Japanese shakuhachi players as well as a very dear and special human being. This will be his third appearance on the series. We are grateful to have him on this US tour as he once again visits the states teaching and performing.
Menu is still being designed and as always, expect improvisations based on what is at the market that morning.

Thursday May 7
7 pm
$60/person
for more information or to register, vegshaku8 at gmail

Dal with Asparagus and asparagus pakora

Yam Woon Sen
Mung bean noodles with fried onions, tofu, long beans, lime and herbs

Fungus
Morels stuffed with homemade almond ricotta, panko crusted and fried with a homemade cherry mustard and wilted kale salad.


Entree
Pecan smoked tempeh and satsuma imo wrapped in collard leaf with apricot sauce, roasted asparagus puree, Jade Pearl Rice, pickled spring onions

Dessert
Brownies a la mode
Double Chocolate Brownies with Chocolate pecan ice cream, bananas, cherry coulis

Brunch class, Sunday April 26, 2015

Another hands on cooking class in our popular series. This time we are exploring some popular brunch dishes.
Sunday, April 26, 2015
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail

Some of the dishes we will be preparing are:

tempeh scramble
cashew dill cream sauce
home fries
buckwheat waffles
strawberry coulis

Please join us!