various dips and breads
homemade Pita bread
homemade pumpkin, mulitgrain, seed breads
hummous, beet-nut, pate, herbed cashew "cheese"
-sope (fried homemade corn tortillas) topped with black bean puree, guacamole and persimmon salsa.
-polenta grilled with wild hedgehog mushrooms and basil (hopefully we will forage our own chanterelles for this!)
-Grilled matsutake mushrooms with shoyu and wasabi
-yuzu stuffed with Thai red curry. Homemade red curry paste with diced lotus root and long beans with diced homemade tempeh served in a yuzu cup
-yellow mountain chipotle bean balls in pomegranate-dried tomato sauce (from tomatos i dried earlier in the fall)
-buckwheat knishes with mustard
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tempeh and kabocha kabobs (pomegranate miso glazed homemade tempeh)
deep fried brussel sprouts with smoked salt and yuzu
-chocolate pasta shell stuffed with pecans cranberries and pears
(homemade chocolate pasta shaped into a shell and fried)
-sichuan peppercorn-yuzu truffles
-kaffir lime sorbet served in kaffir limes
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