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Monday, January 10, 2011

dinner for 6 in Concord, January 16

Mexican menu

soup:
pozole (hominy, beans, dried tomatos, dried chiles in a rich mushroom stock)

salad
blood orange-fennel-watercress

small plate
sopes (small fried tortilla bowls) with black bean puree, pear salsa, guacamole

entree
enchiladas filled with almond cheese
spanish rice
heirloom beans
pickled vegetables
fried cauliflower

dessert
3 kinds of truffles

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