Sunday April 24
noon
limited space for 8
$50/person
hands on class. Learn to make fresh homemade tempeh (it is easier than you think!). And then a variety of delightful Thai dishes using tempeh:
salad: Laab: Tempeh stir fried with garlic, chilis, ginger, lemongrass, lime leaves and mixed with mint, cilantro, a variety of types of basils and served in lettuce leaves
appetizers:
tamarind glazed tempeh skewers
asparagus wrapped tempeh w/ chili sauce
Thai Masamam curry: we will pound out a curry paste from spices, herbs and other wonderful ingredients in a mortar and pestle and make coconut milk from a coconut to create a rich, delightful curry. This curry will then be filled with fried tempeh, lotus root, long beans and sweet potatos
and more
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