Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
Search This Blog
Sunday, May 20, 2012
Japanese lunch in San Francisco, today
Catering a Japanese lunch in San Francisco today.
Menu:
tofu dengaku
tofu-hiiki burgers
spicy lotus root pickles
asparagus with walnut miso sauce
cucumbers stuffed with hijiki and umeboshi
wakame salad
cold soba salad
rice
No comments:
Post a Comment