Another in our series exploring international cuisines. This time we return to Spain for some wonderful summer flavors.
Hands on class, where we will be creating the following dishes:
White Gazpacho (cold, almond, garlic soup)
Romesco sauce (roasted red pepper sauce)
Paella (classic spanish style rice dish with saffron and vegetables)
bean salad made with rancho gordo heirloom beans
Mushrooms cooked with sherry
and more
Sunday, august 25
noon
$50/person
limited space for 8
for more information or to register, vegshaku8@gmail.com
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