Monday, January 6, 2014
7 pm
limited space for 10
$45/person
for more information or to register, vegshaku8 at gmail
Continuing our 9th year of underground restaurant events in the bay area! This is taking place in a loft in West Oakland
salad
Blood orange, fennel, watercress, black olives, toasted pecans, blood orange dressing
pasta course
ravioli
homemade pasta filled with homemade almond cheese, topped with sun dried tomato pesto and basil pesto
entree
wild mushroom rissoto
tempeh marsala (Italian, not indian!)
brussel sprouts roasted with lemon and garlic and olives
dessert
waffle sundae
cocoa waffles with chocolate ice cream (cashew based), maple walnuts, dried cranberries, fresh fruit, chocolate sauce.
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