Wednesday July9, 2014
7 pm
limited space for 8
$50/person
for more information: vegshaku8 at gmail dot com
To register To register http://www.cozymeal.com/meal/show/26/Vegan-Cooking-Classes-with-Chef-Philip
Hands on cooking class.
We will be discuss and preparing a wide variety of quick pickles from Japan.
We will be picking: daikon, cucumber, celery, yama-imo, burdock, lotus root
We will be pickling with: salt, rice vinegar, shoyu, peach blossoms, umeboshi vinegar and more
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