Sunday April 5, 2015
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
A hands on class exploring some of the delightful dishes we can make with asparagus.
Asparagus is a great vegetable for a drought ridden state such as
California. This vegetable is ideal when dry farmed as a lot of water
makes asparagus large and woody and fibrous. Less water yields and
tender small, delightful vegetable.
Some of the dishes we will prepare are:
shaved asparagus salad
asparagus miso chowder
tempeh and asparagus with tamarind sauce
asparagus pakora
and more to be added
some techniques we will be employing are: blanching, roasting, deep frying, stir frying
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