Wednesday, January 20, 2016
7 pm
limited space for 6
$60/person
for more information or to register, vegshaku8 at gmail dot com
A hands on class exploring some wonderful flavors from Italy!
Pumpkin gnocchi with walnut sage sauce
Winter Minestrone Soup
Roasted Beet and pumpkin Salad with lemon poppyseed dressing
Tempeh cutlets cooked in marsala wine
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