Japanese pickling class, July 9 2014

Wednesday July9, 2014
7 pm
limited space for 8
$50/person
for more information: vegshaku8 at gmail dot com
To register To register http://www.cozymeal.com/meal/show/26/Vegan-Cooking-Classes-with-Chef-Philip

Hands on cooking class.

We will be discuss and preparing a wide variety of quick pickles from Japan.
We will be picking: daikon, cucumber, celery, yama-imo, burdock, lotus root

We will be pickling with: salt, rice vinegar, shoyu, peach blossoms, umeboshi vinegar and more

Cold Asian Noodle dishes cooking class, June 14, 2014

Saturday June 14, 2014
noon
limited space for 8
$50/person
For more information vegshaku8 at gmail dot com
To register http://www.cozymeal.com/meal/show/26/Vegan-Cooking-Classes-with-Chef-Philip

Hands on cooking class.

Summer time is a great time for very cold dishes. All over Asia, they have developed many delightful iced cold dishes using a variety of noodles. We will be preparing the following dishes:

Korean cold soba noodles in sesame-almond-soy broth
Japanese somen noodles with dipping sauce
Sichuan cold sesame noodles using handmade noodles we are creating

Gyan Riley dinner/concert, June 26, 2014

Thursday, June 26, 2014
7 pm
limited space for 20
$60/person byob
to registers, please visit:http://cozymeal.com/meal/show/43/Philips-DinnerConcert-Series

for more information please email vegshaku8 at gmail

Please join us for a special evening featuring the incredible guitar player and composer, Gyan Riley, visiting from New York.

4 course menu to be announced, soon.

Thai class, Wedneaday June 4, 2014

Wednesday June 4, 2014
7 pm
limited space for 8
$50/person
for more information: vegshaku8 at gmail
to register: www.cozymeal.com/event/philipclasses

Hands on cooking class. We will be preparing the following dishes:

Tempeh larb
Corn fritters with cucumber sauce
Rice Noodles with tamarind sauce
stir fried morning glory leaves with garlic
lemongrass tofu

thai cooking class, may 4, 2014

Sunday, May 4, 2014
noon
limited space for 8
$50/person
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space: www.cozymeal.com/event/philipclasses

Please join us for another hands on cooking class exploring the amazing cuisine of Thailand.

We will be preparing the following dishes:
red curry paste
pad prik khing (green beans stir fried with tofu)
yam woon sen (bean thread noodle salad)
tempeh larb (lettuce cups stuffed with tempeh, peas and herbs)
Rice noodles stir fried with mushrooms and greens

Mexican cooking class, May 11, 2014

Sunday May 11, 2014
noon
limited space for 8
$50/person
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space: www.cozymeal.com/event/philipclasses

As always a hands on class. Please join us as we explore some amazing flavors from Mexico

We will prepare the following dishes:
homemade tortillas
mexican rice
black bean puree
guacamole
mango salsa
cucumber salsa
Sopes (homemade tortillas shaped into bowls, fried and stuffed with black bean puree, guacamole and mango salsa)
greens sauteed with garlic raisins and sherry
mexican salad with lime cilantro dressing

Japanese cooking class, May 25, 2014

Sunday May 25, 2014
noon
limited space for 8
$50/person
for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space: www.cozymeal.com/event/philipclasses

Please join us for a hands on class featuring some amazing dishes from Japan!
We will be preparing the following:

daikon and cucumber pickled with salted peach blossoms
kombu-shitake dashi
seaweed salad
chrysanthemum greens with mustard miso dressing
tofu steak with 3 kinds of mushrooms (enoki, shitake and shimeji)
soba salad