konyaku wrapped in shiso with karashi miso dressing
for karashi miso dressing:
2 tbsp saikyo miso
1 tsp mustard powder
1 tsp mirin
dash salt
mix very well, thin with a little kombu dashi, let sit 30 minutes before using to mellow.
slice konyaku very thinly.
place each piece of konyaku on a shiso leaf. Brush konyaku with karashi miso dressing
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