Thank you to Gustavo Fernandez for the referral for this gig!
passed appetizers
-sope (homemade tortillas shaped into bowls, fried and filled with black bean puree, guacamole, tomato salsa
-tofu marinated in shaoshing, mirin, homemade chili oil, star anise, smoked with cherry wood and oolong tea leaves. Wrapped in yuba w/ snow peas and served with raspberry mustard sauce
soup
chilled roasted corn with saffron, saikyo miso and opal basil pesto
entree
eggplants sliced and roasted and filled with homemade almond “ricotta”, baked in heirloom tomato sauce
sauteed rappini with garlic and olives
homemade fettucini
romaine hearts with sherry dressing
dessert
pistachio cake with blueberries and truffle frosting
raspberry sorbet
blueberry port sauce
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