Sunday, October 30, 2011
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail or 510 393 6096
a hands on class, cooking up an international array of delightful dishes made from the classic fall vegetable, pumpkin!
from Italy, pumpkin gnocchi with walnut sage sauce
from Jamaica; spicy pumpkin soup
from the United States; pumpkin pie
from Japan pumpkin tempura
from Thailand red curry with tempeh and curry
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