Monday October 21
This underground restaurant series has been occurring for 8 years and will soon be written up in my upcoming cookbook!
Dinner for 8 in a private loft in West Oakland
Monday, October 21
7 pm
$40/person
byob
for more information or to make reservations, email: vegshaku8 at gmail
Menu will be improvised based on the following themes, exploring the delightful cuisine of Spain!
Soup
tomato bisque
Appetizer
socca (chickpea flat bread)
smoked eggplant spread
grilled corn, zucchini
micro greens
Entree
Paella: valencia rice, saffron, smoked paprika, tomato, onion, garlic, fall vegetables and heirloom beans.
Garbanzo nut loaf
mushrooms ajillo style (cooked with garlic and sherry)
roasted kale
Romesco sauce
Dessert
apples stuffed with nuts, oats and dried cranberries baked in chardonnay and spices
spiced pumpkin sorbet
This underground restaurant series has been occurring for 8 years and will soon be written up in my upcoming cookbook!
Dinner for 8 in a private loft in West Oakland
Monday, October 21
7 pm
$40/person
byob
for more information or to make reservations, email: vegshaku8 at gmail
Menu will be improvised based on the following themes, exploring the delightful cuisine of Spain!
Soup
tomato bisque
Appetizer
socca (chickpea flat bread)
smoked eggplant spread
grilled corn, zucchini
micro greens
Entree
Paella: valencia rice, saffron, smoked paprika, tomato, onion, garlic, fall vegetables and heirloom beans.
Garbanzo nut loaf
mushrooms ajillo style (cooked with garlic and sherry)
roasted kale
Romesco sauce
Dessert
apples stuffed with nuts, oats and dried cranberries baked in chardonnay and spices
spiced pumpkin sorbet
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