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Thursday, May 20, 2010

July Saturday dinners for 8 Arabic menu July 10

uly, Saturday night dinner for 8 series

Saturday, July 10
8 pm
limited seating for 8
$40/person
byob

5 course Arabic menu

apertif
aprikan (apricots in kanten)

salad
fattoush
homemade pita bread, cucumbers, heirloom tomatos, romaine, olive oil, lemon, herbs

small plate
falafel, beet-nut pate, homemade pickles

entree
Basmati rice baked with herbs and fresh cranberry beans
eggplant simmered with tomatos and herbs
tempeh (homemade) roasted and marinated with apricots, pomegranate mollasses and spices
roasted brocollini

dessert
peach rosewater cake
saffron peach ice "cream"

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