Ending the fourth year with one of our favorite performers, returning for the third time.
Visiting us again from Tokyo is one of the great shakuhachi players and teachers of our time, my friend, Kaoru Kakizakai
Saturday, July 3
8 pm
$55/person
byob
limited seating for 20
location: Oakland
soup:
homemade angel hair pasta in wild mushroom broth with minced summer heirloom vegetables
Salad
grilled nectarines, cherry blossom salted daikon, umeboshi pickled cucumbers
small plate
squash blossoms stuffed with homemade almond "ricotta"
tomato relish
pomegranate vinegar
entree
peach roasted tempeh
rice pilaf (rice from Massa organics)
sauteed ong choy with garlic
dessert
peach tart in pecan-vanilla-date crust
black berry ice cream
No comments:
Post a Comment