Added a second night!!
Ending the fourth year with one of our favorite performers.
Visiting us again from Tokyo is one of the great shakuhachi players and teachers of our time, my friend Kaoru Kakizakai
appertif
peach kanten
peaches from Masumoto family farms
salad
Roasted: baby summer squashes,
sauteed: romano beans, peas
steamed: red, yellow and black quinoa (from La Yapa)
raw: mixed baby lettuces, heirloom carrots
dressing: plum mustard
small plate
fried dumplings filled with corn, peas, mushrooms and herbs
cucumber salsa
cilantro pesto
entree
eggplant rolled with almond "ricotta" baked in tomato sauce
sauteed brocollini with olives, capers and garlic
dessert
peach pie
peach ice cream
peaches from Masumoto family farms
Friday, July 2
8 pm
$55/person
byob
limited seating for 20
location: Oakland
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