Mark Dresser- bass
Saturday, August 21
8 pm
Limited seating for 20
$55/person
byob
oup
gazpacho
roasted heirloom summer vegetables with herbs, spices and lime
salad
fattoush
homemade pita breads, heirloom cucumbers, heirloom tomatoes, romaine, red onion, herbs, olive oil, lemon
small plate
roasted squash blossoms stuffed with homemade almond ricotta, homemade pecan pate
heirloom tomato sauce
entree
Eggplant stuffed with summer squash and walnuts
rice with heirloom beans, herbs and scallions
romesco sauce
dessert
"Cheese"cake
walnut date crust, custard made from silken tofu and yuzu, with blueberry sauce
for more information or to make reservations please email phil (at) philipgelb d o t (com)
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