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Sunday, December 20, 2009

carrot salad w/ mustard seeds and lemon

here is another simple dish, requiring very few ingredients yet giving great flavor and texture.

2 pounds carrots, grated
3 tbsp olive oil
1 1/2 tsp sea salt
1 tbsp brown mustard seeds
1/3 cup freshy squeezed lemon juice

grate carrots.
heat the olive oil in a frying pan. Add salt and mustard seeds and stir fry till seeds begin to pop.
Add this to the carrots along with the lemon juice. Stir well and let marinate an hour before serving.

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