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Friday, April 26, 2013

Japanese cooking class, May 12

Sunday May 12
Limited space for 8
for more information or to register, vegshaku8 at gmail
510 393 6096

Hands on cooking class featuring spring foods from Japan. We will prepare all these dishes together and then sit down and enjoy them.

asparagus miso chowder
snow peas braised in sake
tofu-hijiki burgers
daikon pickled with sencha tea leaves
flat tofu noodles with sesame oil
dandelion greens with sesame miso dressing

and more....

Monday, April 15, 2013

Robert Dick solo May 17

We are thrilled to present one of the great flute players of our time, Robert Dick in a solo performance. One of the pioneers of extended techniques for flute will perform in a very intimate loft setting.

Friday May 17, 2013
8 pm
location: loft in Oakland
limited space for 20
for more information or to register, vegshaku8 at gmail

4 course menu prepared by Philp Gelb - chef; Cori Spence - sous chef

pea soup with fried pea dumplings, shredded snow peas, kaiware


collard rolls stuffed with cherry roasted tempeh, satsuma imo
asparagus leek pine nut risotto
roasted morels
cherry relish

blueberry matcha biscotti
cherry-pistachio sorbet
chocolate madeira sauce

Monday, April 1, 2013

spring Thai Foods Class, April 17

Wednesday, April 17
7 pm
limited space for 8
for more information or to make reservations: vegshaku8 at gmail

Another in our series of exploring the worlds finest vegetarian cuisines.

Hands on class where you will be creating the dishes with the other students in a fun, friendly environment and then sit down and taste all the delightful dishes, together.

We will be making:
mung bean noodles with peas, mushrooms and herbs wrapped in lettuce leaves.
tempeh and asparagus stir fried with tamarind sauce
rice noodle rolls filled with stir fried julienned vegetables.
spicy, tart lemongrass soup
tofu with peanut sauce