vegan brunch class April 15, 2012

Brunch!!

as always, a hands on class where you will be diving in, getting your hands right in the mix of things, preparing and consuming all the dishes.

Sunday April 15, 2012
noon
loft in oakland
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail


Some of the menu we will be preparing
buckwheat waffles with fruit compote
tempeh scramble (we will be using my renowned tempeh)
hash brown potatos
cashew cream sauce
tangerine arugula salad with ginger tangerine dressing
green tea cake

and more

Passover class, Tuesday, April 3

Wonderful Jewish foods for passover turned vegan!


as always, a hands on class where you will be diving in, getting your hands right in the mix of things, preparing and consuming all the dishes.

Tuesday, April 3, 2012
7 pm
loft in oakland
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail


Some of the menu we will be preparing

matzah ball soup (of course!)
cauliflower kugel
cabbage rolls stuffed with lentils and rice, baked in sun dried tomato sauce
carrots stewed with prunes
charoses (apples, walnuts, raisins, wine, spices)
ruggelach

Asparagus class March 31

let us explore one of the wonderful spring vegetables, asparagus!!!!

as always, a hands on class where you will be diving in, getting your hands right in the mix of things, preparing and consuming all the dishes.

Saturday March 31, 2012
noon
loft in oakland
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail

asparagus miso chowder with asparagus tempura
tempeh with asparagus and  tamarind sauce
roasted asparagus with lime, pine nuts and sun dried tomatos
asparagus donuts
asparagus ice "cream" (cashew based)

miso class march 24

Miso! One of the many amazing ingredients from the Japaenese culinary tradition. This fermented paste made from soybeans and grain is a mainstay in Japanese and other Asian kitchens. Used for soups, dressings, sauces glazes and so much more.

In this hands on class, we will learn how to produce our own red miso and you will take some home to ferment for 9 months!  We will examine the differences of a variety of styles of miso making and cooking with different kinds of miso.We will also make a variety of dishes from different kinds of miso.

Saturday, March 24
loft in oakland
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail

miso soup
"creamy" miso herb salad dressing
miso as a pickling medium
tempeh cooked with pomegranate miso glaze
tofu with walnut miso sauce

and much more

Duck Baker dinner/concert saturday June 9

The incredible finger picking guitar player makes an appearance on our dinner/concert series!!!

Saturday, June9
8 pm
$55/person
byob
limited seating for 20
for more information or to make reservations, vegshaku8 at gmail

5 course menu to be announced soon

Lori Goldston/Torbin Ulrich dinner concert, May 20

Cellist, composer Lori Goldston returns from Seattle. This time joined by legendary Danish musician (and writer, film maker and former tennis Pro) Torbin Ulrich!


Sunday May 20
8 pm
$55/person
byob
for more information or to make reservations please contact vegshaku8 at gmail

5 course menu to be announced soon

Michael Manring dinner/concert April 28

thrilled that Michael keeps wanting to return as i could never possibly tire of hearing his solo electric bass playing. Truly one of the most innovative players of his instrument, literally redesigning it as well as developing many new techniques. Michael 's musical genius and warm, kind presence graces our series yet again on Saturday April 28

Saturday April 28
8 pm
$55/person
byob
limited seating for 20
for more information or to make reservations, vegshaku8 at gmail

5 course menu to be announced soon