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Saturday, April 14, 2012

bagel class, Saturday May 12, 2012

Bagel classes tend to be quite popular. Probably because it is impossible to get great bagels in the bay area.

Hands on class so you will be kneading, stretching, rolling, shaping, filling

Saturday, May 12, 2012
limited space for 8
for more information or to register vegshaku8 at gmail

We will make a variety of doughs and breads including:

pumperknickel bagels

and we will need some toppings for these breads:
roasted garlic hummous
cashew spread

you will be taking home doughs and finished breads from this class!

Tofu class Saturday, May 5

Another in our series of hands on cooking class; demistifying ingredients and empowering your kitchen with more techniques and recipes. This class will focus on a very unique and diverse ingredient, tofu. We will be making homemade tofu in the class as well as making a variety of dishes from many kinds of tofu; silken, soft, medium and firm.

Saturday May 5, 2012
limited space for 8
for more information or to make reservations vegshaku8 at gmail

Menu we will be creating and then sitting down and eating together:

-homemade tofu
-chawan mushi (a savory, steamed Japanese custard made with seasonal vegetables and silken tofu)
-kung pao tofu (tofu fried and stir fried with peanuts and broccoli in picy sauce)
-smoked tofu yuba wraps (one of my recent signature dishes. We will marinated tofu then smoke it in cherry wood, then wrap in fresh yuba and snow peas and steam) with homemade mustard

and more