6 cooking classes, now on the schedule for the winter and spring with many more to be added, soon.
Sunday, February 28, chocolate class, 5 pm
Sunday, March 7, noodle shop class, 5 pm
Thursday, March 25, passover class, 6:30 pom
Sunday March 28, tempeh class 7 pm
Saturday, April 3 mushroom class, noon
Saturday, May 22, sichuan class, noon
all classes are hands on with all students preparing and consuming each dish. Space is limited to 8 and cost is only, $40. please contact me for reservations or if you have questions
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