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Monday, April 1, 2013

spring Thai Foods Class, April 17

Wednesday, April 17
7 pm
limited space for 8
for more information or to make reservations: vegshaku8 at gmail

Another in our series of exploring the worlds finest vegetarian cuisines.

Hands on class where you will be creating the dishes with the other students in a fun, friendly environment and then sit down and taste all the delightful dishes, together.

We will be making:
mung bean noodles with peas, mushrooms and herbs wrapped in lettuce leaves.
tempeh and asparagus stir fried with tamarind sauce
rice noodle rolls filled with stir fried julienned vegetables.
spicy, tart lemongrass soup
tofu with peanut sauce

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