Wednesday September 24, 2014
7 pm
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
A hands on class, everyone preparing the dishes as a group and then sitting down together, afterwards, to enjoy our creations.
Thai menu
-corn fritters with cucumber dressing
-rice noodles with mushrooms and herbs
-hunter curry soup
-basil eggplant
-tempeh with tamarind sauce
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