Another hands on class, celebrating global cuisines.
We will explore some delightful flavors of Italy! Learn how to make
pumpkin gnocchi!!
Wednesday, November 4, 2015
7 pm
limited space for 8
$50/person
for more information or to register vegshaku8@gmail.com
The menu we will be preparing:
Wild mushroom soup
Pumpkin gnocchi with walnut sage sauce
sauteed fresh beans
tempeh marsala
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