massamun curry

Massamun Curry

serves 9
mix the following in a wok or cast iron pot:
2/3 cup curry paste
6 cups coconut milk
2 cups stock
1/2 cup shoyu
1/3 cup tamarind concentrate
1/3 cup palm sugar
bring to simmer
then add:
1 pineapple, diced
2 carrots, rough cut
1 kabocha, small, rough cut
1 pound potatoes, small pieces
1 lotus root, sliced thinly
i cauliflower cut in small florets
2 onions, half moons
1 cup toasted peanuts

cook till vegetables are tender. Do not cover or coconut milk will curdle
then add
1 pound fried tempeh strips
for the last few minutes of cooking.
serve hot over rice


cilantro to garnish