will be presenting another dinner at the home of a wonderful photographer on Sunday, September 19.
The Japanese inspired menu will be
appetizers
tempeh kabobs (homemade tempeh)
taro croquettes
soup
first course
seaweed salad w/ yuzu dressing
second
homemade tofu with spicy sesame sauce, sauteed snow peas and sprouts
third
eggplant and portabella dengaku (grilled with miso sauce)
stir fried burdock, lotus and carrots with ginger and garlic
dandelion greens with walnut miso dressing
beets pickled with umeboshi
rice
dessert green tea raspberry cake
matcha ice “cream”
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