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Saturday, August 28, 2010

sichuan/chinese class Saturday, september 12 at Noon

sunday. September 12
limited space for 8
for more information or to make reservations;
...phil at philipgelb (dot) com
510 393 6096

Sichuan and chinese flavors

hands on class with all participants creating the dishes. I will supply the highest quality ingredients for you to cook with. Demystify one of the great culinary traditions; Chinese! There are many culinary traditions within China and this class will be focusing on styles from sichuan province and Beiing. Explre a variety of knife techniques and various cooking techniques:steaming, stir frying, braising, baking, frying with some delightful summer dishes.

sichuan chili oil
spicy cucumber and peanut salad
green onion pancake
tempeh char siu
steamed chinese buns
stir fried green beans
marinated baked tofu
tofu with spicy sesame sauce

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