Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Friday, December 3, 2010
wild mushrooms
Matsutake to be split, grilled and sprinkled with yuzu and shoyu
Did you forage them?
ReplyDeleteThere are so many great meals that you can make using wild mushrooms.
ReplyDeletei picked these up at monterey market in Berkeley
ReplyDelete