Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Friday, December 3, 2010
45 pieces of yuzu and 45 pieces of kafir limes
The yuzu will be used as "bowls" for a Thai red curry stuffed with homemade tempeh, long beans and lotus root (all diced).
The kafir will be stuffed with kafir lime sorbet!
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