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Sunday, May 1, 2011

Japanese summer foods class June 25

Saturday June 25, 2011
limited space for 8

Another in our series of hands on classes.

Light, flavorful Japanese dishes is on the menu, this time
Come and learn some new dishes, new techniques and meet other cooking enthusiasts. No pressure! Do as much of the preparation of the dishes as you desire. These classes are great ways to hone techniques and further develop your knowledge of cooking.

some of what we will be preparing:

how to make fresh yuba
tofu stir fried with snow peas
miso soup with basil, corn and daikon
asparagus with walnut miso sauce
pickled lotus roots
chiraishi sushi
peach kanten

for more information or to reserve your spot, vegshaku8 at gmail

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