Sunday, August 28 · 12:00pm - 3:00pm | |
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| More Info | Sunday, August 28 noon limited space for 8 $50/person for more information or to register vegshaku8 at gmail or 510 393 6096 International corn dishes. Hands on class with the students preparing all the dishes. United States: skillet corn bread with fresh corn Mexico: roasted corn salad stuffed in pasilla chiles Thailand: corn fritters with cucumber peanut dressing Sichuan: spicy corn/tofu/watercress soup Japan: roasted corn with miso/yuzu dressing |
Sunday, July 24, 2011
corn class August 28
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