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Sunday, July 24, 2011

corn class August 28

Sunday, August 28 · 12:00pm - 3:00pm

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More Info
Sunday, August 28
limited space for 8
for more information or to register vegshaku8 at gmail
or 510 393 6096

International corn dishes. Hands on class with the students preparing all the dishes.

United States: skillet corn bread with fresh corn
Mexico: roasted corn salad stuffed in pasilla chiles
Thailand: corn fritters with cucumber peanut dressing
Sichuan: spicy corn/tofu/watercress soup
Japan: roasted corn with miso/yuzu dressing

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