peach rosewater cake

rosewater peach cake
chop 5 peaches
place peaches in a bowl with 1/4 cup orange juice and 1 tsp rosewater and let marinate for a while

dry mix
1 cup flour
2 tsp baking powder
1/4 tsp cardamom
1/4 tsp salt
1/2 cup sugar

wet mix

2/3 cup soymilk
1 tsp rose water

mix the dry and wet in separate bowls.
add wet to dry.
drain the peaches well and add the peaches to the mix
combine well, place in baking pan and bake at 350 for 40 minutes.