Bagel classes tend to be quite popular. Probably because it is impossible to get great bagels in the bay area.
Hands on class so you will be kneading, stretching, rolling, shaping, filling
Saturday, May 12, 2012
noon
limited space for 8
$50/person
for more information or to register vegshaku8 at gmail
We will make a variety of doughs and breads including:
bagels
pumperknickel bagels
bialys
and we will need some toppings for these breads:
roasted garlic hummous
cashew spread
you will be taking home doughs and finished breads from this class!
too far from my country
ReplyDeletekneading, stretching, rolling, shaping, filling. I need ....
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