Another in our series of explorations of international vegan cuisine!
all hands on so you will be creating all these dishes!
Saturday, June 23
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
we will be preparing:
Panang curry paste
how to make coconut milk
spring rolls with peanut sauce
panang curry with tempeh and spring vegetables
Tofu Laarb, a delightful salad with herbs, peanut and toasted rice
No comments:
Post a Comment