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Wednesday, May 2, 2012

thai cooking class, Sunday June 23, 2012

Another in our series of explorations of international vegan cuisine!
all hands on so you will be creating all these dishes!

Saturday, June 23
limited space for 8
 for more information or to register: vegshaku8 at gmail
we will be preparing:

Panang curry paste
how to make coconut milk
spring rolls with peanut sauce
panang curry with tempeh and spring vegetables
Tofu Laarb, a delightful salad with herbs, peanut and toasted rice

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