Another in our series of classes focused on one ingredient where we
explore some of the possibilities of what a creative cook can do with
one particular ingredient. This time we are looking at corn, one of the
summer's finest treats.
As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.
Sunday, August 19 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will be preparing the following:
corn-blueberry bread
chilled corn saffron soup
pasilla peppers stuffed with roasted corn with mole sauce
corn tomatos and okra
miso soup with corn wakame and daikon
and more
As always, hands on class where you will dive in and create all the dishes along with the others in the class. then sit down and enjoy the dishes with each other. A very friendly, warm environment to enhance your cooking knowledge and skills.
Sunday, August 19 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will be preparing the following:
corn-blueberry bread
chilled corn saffron soup
pasilla peppers stuffed with roasted corn with mole sauce
corn tomatos and okra
miso soup with corn wakame and daikon
and more
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