Another in our series of classes focused on one ingredient where we
explore some of the possibilities of what a creative cook can do with
one particular ingredient. This time we are looking at peaches, one of
the summer's finest treats.
As always, hands on class
where you will dive in and create all the dishes along with the others
in the class. then sit down and enjoy the dishes with each other. A very
friendly, warm environment to enhance your cooking knowledge and
skills.
Sunday, August 12 2012
noon
limited space for 8
$50/person
loft in Oakland
for more information or to register: vegshaku8 at gmail
We will be creating the following dishes:
peach barbecue sauce with tempeh
peach ice cream (cashew based)
peach rosewater cake
raw peach and blueberry walnut tart
peach daikon cucumber basil salad
and more
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