My partner of 3 years, Cori, is an incredibly talented woman. Not only is she a great sous chef for the business but she is a very exceptional ceramic artist! Tonight she has an opening in Berkeley at the ceramic studio where she works out of on Cedar, just off 4th. She will be showing her new ceramic dragon sculptures!
So i am preparing a spread of finger foods and small plates:
apple cornbread
kascha knishes
roasted vegetables (potatos, green beans, zucchini)
raw vegetable platter
hummous
roasted eggplant dip
romesco sauce
smoked tofu
various breads and chips
Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Saturday, September 8, 2012
Thursday, September 6, 2012
Mark Dresser Dinner/concert September 29, 2012
One of the worlds greatest bass players, Mark Dresser returns to the dinner/concert series!
Celebrating his 60th birthday with a new solo CD and a series of solo performances, we are fortunate to present Mark again, in a very intimate setting. Only 20 seats available and most are already reserved so act fast if you want to join us!
a 5 course menu will be posted soon.
Saturday, September 29, 2012
8 pm
limited space for 20
$55/person, byob
for more information or to make reservations, please contact: vegshaku8 at gmail
Soup
tomato bisque with corn and chiles
salad
tba
small plate
pumpkin gnocchi with lobster mushrooms and rancho gordo farms tepary beans with sage 'cream' sauce
entree
basmati rice pilaf with dill, cilantro, parsley, scallions, fresh black eyed peas.
eggplant stewed with tomatos and heirloom peppers
apple smoked tofu
dessert
fruit, truffle and cookie plate
Celebrating his 60th birthday with a new solo CD and a series of solo performances, we are fortunate to present Mark again, in a very intimate setting. Only 20 seats available and most are already reserved so act fast if you want to join us!
a 5 course menu will be posted soon.
Saturday, September 29, 2012
8 pm
limited space for 20
$55/person, byob
for more information or to make reservations, please contact: vegshaku8 at gmail
Soup
tomato bisque with corn and chiles
salad
tba
small plate
pumpkin gnocchi with lobster mushrooms and rancho gordo farms tepary beans with sage 'cream' sauce
entree
basmati rice pilaf with dill, cilantro, parsley, scallions, fresh black eyed peas.
eggplant stewed with tomatos and heirloom peppers
apple smoked tofu
dessert
fruit, truffle and cookie plate
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