My partner of 3 years, Cori, is an incredibly talented woman. Not only is she a great sous chef for the business but she is a very exceptional ceramic artist! Tonight she has an opening in Berkeley at the ceramic studio where she works out of on Cedar, just off 4th. She will be showing her new ceramic dragon sculptures!
So i am preparing a spread of finger foods and small plates:
apple cornbread
kascha knishes
roasted vegetables (potatos, green beans, zucchini)
raw vegetable platter
hummous
roasted eggplant dip
romesco sauce
smoked tofu
various breads and chips
it is quite popular worldwide for its mouth-watering feast of flavours and delicious hawker food. No matter whether it's bowls of laksa, cracking crabs, hokkien mee or dipping warm roti in curry sauce,Tyler
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