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Monday, October 1, 2012

Thanksgiving class, November 18

Celebrate the thanksgiving holidays with some new and traditional dishes. Savory and sweet flavors of the California harvest

Sunday November 18
limited space for 8

for more information or to register vegshaku8 at gmail

as always, hands on class, you will be preparing:

spiced maple cranberry port sauce
dumpling squashes roasted and stuffed with wild rice/lentil pilaf
roasted/mashed root vegetables
wild mushroom gravy
raw apple pecan tart
raw pear walnut tart

and more....

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