Thanksgiving class, November 18

Celebrate the thanksgiving holidays with some new and traditional dishes. Savory and sweet flavors of the California harvest

Sunday November 18
noon
limited space for 8
$50/person

for more information or to register vegshaku8 at gmail

as always, hands on class, you will be preparing:

spiced maple cranberry port sauce
dumpling squashes roasted and stuffed with wild rice/lentil pilaf
roasted/mashed root vegetables
wild mushroom gravy
raw apple pecan tart
raw pear walnut tart

and more....