Chinese take out class, February 17, 2013

Another in our series of hands on cooking classes, exploring the world of vegetarian culinary traditions. This class will help you develop and further your skills in stir frying, dep frying, steaming, sauteeing and braising. Various knife and other techniques will be part of this class as we prepare several basic Chinese dishes, often found as a classic part of a take out meal from Chinese restaurants

Sunday February 17, 2012
noon
limited space for 8
$50/person
for information or to register: vegshaku8 at gmail or
510 393 6096

the menu we will prepare:

hot and sour soup
tofu and broccoli with orange sauce
stir fried chinese watercress with rice wine and fermented bean curd
Vegetable chow fun (wide rice noodles)
Vegetarian fried rice

and more