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Tuesday, December 11, 2012

Dim Sum class, February 10, 2013

Sunday, February 10, 2012
limited space for 8
for more information or to register: vegshaku8 at gmail or 510 393 6096

Hands on class exploring the wonderful world of Chinese small plates. Some very interesting techniques will be explored to create these wonderful dishes:

green onion pancakes
steamed buns filled with tempeh char siu
cheung fun (steamed rice noodle rolls)
gai lan with black bean sauce
sticky rice wrapped in lotus leaf

and more

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