Dim Sum class, February 10, 2013

Sunday, February 10, 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail or 510 393 6096

Hands on class exploring the wonderful world of Chinese small plates. Some very interesting techniques will be explored to create these wonderful dishes:

green onion pancakes
steamed buns filled with tempeh char siu
cheung fun (steamed rice noodle rolls)
gai lan with black bean sauce
sticky rice wrapped in lotus leaf

and more