Alex De Grassi dinner/concert April 21

Sunday, April
7 pm
limited space for 20
$55/person
for more information or to make reservations: vegshaku8 at gmail

We are very happy to present these 2 outstanding musicians for the first time on the dinner/concert series, now in its 8th year!
Alex Degrassi - guitar
Jenna Mammina - voice

menu

soup
3 types of dal with asparagus and asparagus pakora


salad
mung bean noodles, peas, mushrooms, herbs wrapped in romaine leaves

entree
tempeh and peas stir fried with tamarind sauce
sticky rice
more TBA

dessert
strawberry-pecan tart
 vanilla oolong ice cream (cashew based) with dried cherries



due to the requests of a performer, this is a gluten free menu

Michael Manring dinner/concert, April 26

Friday April 26, 2013
8 pm
limited seating for 20
$60/person

for more information or to make reservations, email vegshaku8 at gmail

In the Mood for Food
Philip Gelb - chef; Cori Spence - sous chef;  Petra Baktos Jarrett - server

April 26, 2013

Michael Manring dinner/concert


Soup
homemade green tea noodles served in tea dashi with lotus root tempura dusted in tea powder and daikon pickled with salt and tea leaves

Salad
radiccio, arugula, edible flowers, toasted pecans pumpkin and sesame seeds, currants in a dressing made with tea, sherry vinegar and lemon oil

entree
tea smoked tofu
tea marinated, stir fried yuba
flat tofu braised in tea with sesame oil and cilantro
snow peas braised in sake
roasted asparagus puree
jade pearl rice w/ fresh bamboo and shiso

Concert: Michael Manring - solo electric bass guitar

dessert
green tea waffles
strawberry compote
tea dusted walnuts
green tea ice cream (cashew based)

teas will be sourced from our friends at Chadoen.com
Tofu and flat tofu from Tofuyu.com
Yuba from hodo soy beanery
oil from grapeseedoil.com