Please check out this wonderful write up and interview that was just published. Miyoko Nishimoto Schinner is an amazing vegan chef and cookbook writer who has inspired me for years. Arigato Miyoko san!!
http://www.artisanveganlife.com/philip-gelbs-loft-scene-music-food-love/
Tuesday, August 27, 2013
Monday, August 26, 2013
photos from bacholorette party i catered on August 23, 2013
Socca; chickpea flat bread topped with corn, eggplant and basil
Roasted beet salad with 3 kinds of beets, mizuna, edible flowers, figs, homemade cashew chevre rolled in chives and chervil and fig balsamic dressing
Peach roasted tempeh (homemade garbanzo tempeh) with sauteed corn, zuchini and padron peppers
romesco sauce
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